The Best Slow Cooker Pork Roast Recipe
This Slow Cooker Pork Roast Recipe is a go-to meal for busy days, family dinners, or gatherings with friends. With minimal ingredients and maximum flavor, it’s a dish that never fails to impress. Plus, the smell alone will have everyone counting down the minutes until dinnertime!
Our Go-To Slow Cooker Pork Roast Recipe: Easy, Flavorful, and Perfect for Any Meal
Over the years we have tried many variations of pork roast, and we’ve finally figured out our own go-to recipe that checks all the boxes: easy, flavorful, and perfect for feeding a crowd or making delicious leftovers. And best of all this recipe uses minimal ingredients!
There’s something truly magical about the smell of a slow-cooked pork roast traveling throughout the house. It brings warmth, comfort, and the promise of a hearty meal.
One of the best things about this recipe is how easy it is to make with just a few ingredients. I like to use my homemade dry rub for pork or chicken—made from brown sugar, smoked paprika, cumin, and a handful of other seasonings. It creates a depth of flavor that perfectly complements the pork without overwhelming it. It’s easy to put together and it makes enough to use for many other dishes!
Why This Recipe Works for Busy Days
With minimal prep and only a handful of ingredients, this recipe is ideal for those hectic days when you don’t have time to fuss over dinner. You can prep everything in under 10 minutes, set the slow cooker, and let it work its magic while you tackle your daily tasks. By dinnertime, you’ll have a delicious, home-cooked meal that required very little effort on your part.
Why Slow Cooker Pork Roast?
Using a slow cooker is one of the easiest ways to achieve tender, fall-apart pork without hovering over the stove or worrying about timing. The low-and-slow method, along with cutting the roast into chunks helps lock in moisture and breaks down the pork, making it incredibly soft and juicy. Plus, you can create a dish that tastes like it took all day to prepare, without any of the fuss. I have had my slow cooker for a while now, looks like they don’t make that model anymore, but here is one that is comparable; Crock-Pot 7 quart Slow Cooker.
Save those Juices!
The juices from the pork roast are liquid gold! As the pork slowly cooks, it releases rich, savory drippings that are packed with all the seasonings you’ve added to the roast. Once you have removed the pork to shred, carefully strain the broth left in the slow cooker and set it aside. You will want to add about 1/2-1c. of the juices back into the slow cooker once you’ve shredded the meat. These flavorful drippings will help keep the pork moist and delicious.
Don’t throw away the remaining juices—they are the perfect base for my homemade gravy!
I love serving this pulled pork on a toasted bun, topped barbecue sauce, crunchy coleslaw, and a few pickled jalapeños for an extra kick. The combination of the pork with the tangy slaw and heat from the jalapeños creates the perfect balance of flavors. Of course, you can dress up your pulled pork sandwich any way you like—there’s no wrong way to enjoy it!
A Meal That Brings Everyone Together
Another great thing about this Slow Cooker Pork Roast Recipe is how effortlessly it brings everyone together. Whether it’s a casual weeknight dinner with family or a weekend gathering with friends, the smell of the pork slowly cooking fills the house with warmth and anticipation. It’s the kind of dish that invites people to gather around the table and enjoy a home-cooked meal without the stress of complicated prep work. With its simple ingredients and rich flavor, this recipe makes mealtime feel special, even on the busiest days.
This pulled pork is incredibly versatile. It’s also perfect for building pork nachos loaded with barbecue sauce, cheese, jalapeños, and a dollop of sour cream. Or, turn it into flavorful tacos with soft tortillas, fresh salsa, and a squeeze of lime. For a heartier meal, serve it alongside with my basic mashed potatoes recipe and my homemade gravy for a comforting, crowd-pleasing dinner.
The Best Slow Cooker Pork Roast
Equipment
- Slow Cooker
Ingredients
- 5-7 lb pork roast cut into large chunks
- 2 onions sliced
- 2-4 tbsp pork rub check out my pork rub recipe
- 1/2-1 tbsp minced garlic
- enough water to mostly cover the pork chunks
Instructions
- Spray slow cooker with cooking spray.
- Place a handful of the onion slices on the bottom of the slow cooker, add in the pork chunks and top with the remaining onion slices.5-7 lb pork roast cut into large chunks, 2 onions sliced
- Sprinkle the dry rub and minced garlic over the meat and onions. Pour in enough water to mostly cover the pork, making sure the meat stays moist while cooking.2-4 tbsp pork rub, 1/2-1 tbsp minced garlic, enough water to mostly cover the pork chunks
- Put on slow cooker lid, and cook on low 8-10 hours.
- Once done, the pork should shred easily; it should just fall apart. Place meat on a plate and shred, discarding of any fat.
- Strain the juices that are left in the slow cooker and set aside.
- Add the shredded pork back into the slow cooker and add in 1/2 c. of the reserved juices. This will help keep the meat moist and not dried out. If you want to add more juices you definitely can!
- Place slow cooker on warm until ready to serve.
With any leftover pork juices make sure to check out my pork gravy recipe!
Notes
A Versatile, Flavorful Favorite
This Slow Cooker Pork Roast Recipe is more than just an easy meal—it’s a guaranteed crowd-pleaser that delivers big on flavor with minimal effort. Whether you’re hosting a gathering, feeding your family, or prepping meals for the week, this recipe has you covered. The versatility of the pulled pork means endless meal possibilities! With every bite, you’ll be reminded of just how comforting and satisfying a slow-cooked meal can be. Enjoy!
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