• Spray slow cooker with cooking spray.
• Place a handful of the onion slices on the bottom of the slow cooker, add in the pork chunks and top with the remaining onion slices.
  5-7 lb pork roast cut into large chunks, 2 onions sliced
• Sprinkle the dry rub and minced garlic over the meat and onions. Pour in enough water to mostly cover the pork, making sure the meat stays moist while cooking.
  2-4 tbsp pork rub, 1/2-1 tbsp minced garlic, enough water to mostly cover the pork chunks
• Put on slow cooker lid, and cook on low 8-10 hours.
• Once done, the pork should shred easily; it should just fall apart. Place meat on a plate and shred, discarding of any fat.
• Strain the juices that are left in the slow cooker and set aside.
• Add the shredded pork back into the slow cooker and add in 1/2 c. of the reserved juices. This will help keep the meat moist and not dried out. If you want to add more juices you definitely can!
• Place slow cooker on warm until ready to serve.

With any leftover pork juices make sure to check out my pork gravy recipe!