Basic Mashed Potatoes
These simple and creamy mashed potatoes are a perfect side dish for any meal!
Ingredients
- 2 lbs Russet Potatoes Or Yukon Gold Potatoes
- 4 tbsp salted butter Or unsalted butter
- 1/2 c milk
- salt and pepper to taste
Instructions
- Peel and wash the potatoes. Cut them into even chunks, to ensure they cook evenly.2 lbs Russet Potatoes
- Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are tender when poked with a fork.
- Once the potatoes are tender, drain them in a colander and place into a large bowl.
- Add the butter, milk and salt and pepper. Mash until you get a creamy smooth texture. If you like a smoother consistency, you can add more milk.4 tbsp salted butter, 1/2 c milk, salt and pepper to taste
- Taste the mashed potatoes and add more salt and pepper if desired. Serve immediately.
Notes
Make sure to pair this basic mashed potatoes recipe with my homemade gravy!
These mashed potatoes are also a great base for experimenting with flavors—try adding roasted garlic, herbs, or a bit of sour cream for a twist!
