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easy peanut butter pie

Easy Peanut Butter Pie

Craving a rich, creamy, no-bake dessert that you can whip up in no time? Look no further than this Easy Peanut Butter Pie!
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Prep Time:15 minutes
Chill Time:2 hours
Total Time:2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake, no bake dessert, peanut butter, pie
Servings: 8 slices

Equipment

  • 9" pie plate
  • Handheld mixer
  • Medium sized mixing bowl

Ingredients

  • 1 c Skippy or JIF Peanut Butter
  • 8 oz Cream Cheese
  • 1 c Powdered Sugar
  • 8 oz Cool Whip
  • 1 Prepared or Store Bought Chocolate Pie Crust See Notes below for a link to my Oreo Pie Crust Recipe

Optional Toppings:

  • Mini Reese's cups
  • Melted Chocolate Chips for drizzling
  • Melted Butterscotch Chips for drizzling

Instructions

  • In a medium sized bowl combine the peanut butter, cream cheese and powdered sugar. Use a handheld mixer and whip until smooth and creamy.
    1 c Skippy or JIF Peanut Butter, 8 oz Cream Cheese, 1 c Powdered Sugar
  • Gently fold in the Cool Whip and mix until the filling is well combined and fluffy.
    8 oz Cool Whip
  • Pour the mixture into the pie crust and smooth out.
    1 Prepared or Store Bought Chocolate Pie Crust
  • Drizzle the pie with the melted chocolate chips and melted butterscotch chips. Then top with the Mini Reese's Cups along the edge of the pie.
    Mini Reese's cups, Melted Chocolate Chips, Melted Butterscotch Chips
  • Refrigerate for 2 hours before serving.

Notes

Here is a link to my Oreo Pie Crust Recipe!
You must chill the pie for at least 2 hours prior to serving so it has time to set up. 
If there are any leftovers, cover the pie and refrigerate for up to 3 days.  
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