Easy Pumpkin Cupcakes
There’s nothing like the smell of freshly baked pumpkin cupcakes to make your home feel cozy. These cupcakes are moist, flavorful, and so simple to make!
Equipment
- Muffin Tin
- Muffin Liners
- 1 Large and 1 Medium sized bowls
- Hand Mixer
Ingredients
- 4 eggs
- 1 2/3 c sugar
- 1 c vegetable oil
- 15 oz can of pumpkin
- 2 c sifted flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
Instructions
- Preheat oven to 350℉
- Combine the eggs, sugar, oil and pumpkin in a medium sized bowl and mix together with a hand mixer until blended.4 eggs, 1 2/3 c sugar, 1 c vegetable oil, 15 oz can of pumpkin
- In a large bowl stir together flour, baking powder, baking soda, cinnamon and salt.2 c sifted flour, 2 tsp baking powder, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp salt
- Add the wet ingredients to the dry and mix again with the hand mixer until combined and smooth.
- Fill each muffin liner 2/3 full and bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool before frosting—or enjoy them warm and plain!
Make sure to check out my easy cream cheese icing recipe which pairs well with these cupcakes!
Notes
These cupcakes taste amazing on their own, but they’re even better with frosting! Make sure to check out my easy cream cheese icing recipe for a sweet topping that complements the pumpkin perfectly!
