Hamburger Potato Skillet
Ingredients
- 1 lb Hamburger
- 1/2 onion, diced
- 1/2 tbsp minced garlic
- 2 tbsp to 4 tbsp salted butter You can use unsalted butter if you prefer
- 2 lbs potatoes, diced into 1 inch cubes about 4 small-medium sized potatoes, you can use Yukon Gold or Russet
- 1/2 c to 1 c shredded cheddar cheese I like to use freshly grated cheese
- salt, pepper, onion and garlic powder add seasonings to taste
Instructions
- Ground the hamburger, onion and garlic in a skillet on medium heat. Once there isn't anymore pink and onion is translucent, strain out any fat and set aside.1 lb Hamburger, 1/2 onion, diced, 1/2 tbsp minced garlic
- Add butter to skillet until melted. Add in diced potatoes and cook covered, about 10 minutes, until fork tender, stirring often to prevent burning. Add in more butter if needed.2 tbsp to 4 tbsp salted butter, 2 lbs potatoes, diced into 1 inch cubes
- Once potatoes are tender, add the hamburger mixture and combine. Add in the seasonings to your liking and cook for another 2-3 minutes until heated through.salt, pepper, onion and garlic powder
- Turn off heat and sprinkle on the shredded cheese. Cover and let sit for 3-5 minutes for cheese to melt.1/2 c to 1 c shredded cheddar cheese
- Serve immediately!
Notes
You can peel the potatoes if you like.
You can swap the potatoes for sweet potatoes or add in bell peppers for a little extra color and flavor.
