• Add fat to a small/medium saucepan and melt on medium heat.
  1/4 c fat drippings
• Add in flour and whisk until thick and bubbly.
  1/4 c flour
• Slowly pour in broth or meat juices a little at a time and whisk constantly.
  2 c any broth or juices from a meat
• Add in seasonings and continue to whisk on low to medium heat until thickened.
  salt, pepper, onion and garlic powder
• Serve immediately.

If gravy is too thick, whisk in more broth or juices until you reach desired consistency .