Oreo Pie Crust Recipe
If you’re looking for a quick and delicious way to elevate your desserts, this simple Oreo Pie Crust Recipe is the perfect solution!
Equipment
- 9" pie plate
- Food Processor or Gallon sized bag with rolling pin
Ingredients
- 22 Regular Oreo Cookies
- 5 tbsp unsalted butter
Instructions
- Place the Oreo cookies (do not remove the cream filling) into a food processor and pulverize until fine crumbs. If you do not have a food processor, put Oreos into a gallon sized bag and crush with a rolling pin until fine crumbs.22 Regular Oreo Cookies
- Melt the butter. Add melted butter to the Oreo crumbs and combine.5 tbsp unsalted butter
- Pour the mixture into a 9” pie plate. Using your hands, press the mixture evenly across the bottom and up the sides of the pan to form the crust.
- If a no-bake pie crust, refrigerate for 30 minutes before filling. If a baking pie, then bake the crust at 350℉ for 8-10 minutes and let cool before filling.
