• Preheat oven to 350° F. Line a baking sheet with parchment paper.
• Place 32 Ritz crackers onto baking sheet, then top each cracker with an unwrapped Rolo.
• Put baking sheet into the oven and bake for 3-4 minutes. The Rolos should be soft but not completely melted.
• Remove baking sheet from the oven and immediately top each Rolo with another Ritz cracker. Gently press down to create a sandwich and let cool.

This next step is optional, but highly recommended!

• Place 1 cup chocolate chips and 1 tbsp coconut oil into a small glass bowl.
• Melt the chocolate chips in 30-second increments, stirring between each interval until smooth.
• Dip half of each cracker sandwich into the melted chocolate and tap off any excess. Add on fun sprinkles if desired!
• Rest cracker sandwiches on parchment paper to let the chocolate set up.
• Store in an airtight container.